1. http://www.ajc.com/business/bankrupt-waffle-house-franchisee-109022.html
It’s fascinating to know that bigger does not always mean better, and that within the food industry, regardless of the profitability, bankruptcy occurs.
2. http://blogs.ajc.com/bob-barr-blog/2009/08/05/obesity-is-target-of-stimulus-money/
Its intriguing finding out how the stimulus package and money is being spent and considered for spending and the measures taken to explain the expenditure.
3. http://www.austinchronicle.com/gyrobase/Issue/story?oid=oid%3A816252
Was of interest to note that within the vast food industry, there are little niches of people with similar products such as the American Cheese Society.
4. http://health.nytimes.com/ref/health/healthguide/esn-obesity-ess.html
Interesting article that questions widely held beliefs about obesity.
5. http://www.popsci.com/scitech/article/2009-07/why-does-coke-glass-bottle-plastic-bottle-and-aluminum-can-taste-different
The effects that packaging can have on processed food even when the food compositions are identical
6.http://www.sciencenews.org/view/generic/id/45988/title/Creating_fat_that_burns_calories
Enlightening article on the role of genetics and science in the combat against obesity.
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