Waterman, F., & Ibrahim, J.. (2009). Foodborne Outbreaks and Agricultural Practices: Should Public Health Prevention Start in the Field? Journal of Environmental Health, 71(7), 61-3. Retrieved August 20, 2009, from ProQuest Health and Medical Complete. (Document ID: 1650912981). <http://proquest.umi.com/pqdweb?index=8&did=1650912981&SrchMode=2&sid=1&Fmt=3&VInst=PROD&VType=PQD&RQT=309&VName=PQD&TS=1250806721&clientId=4130.>
Agricultural practices have increasingly facilitated the development of these outbreaks. Since many foods are consumed raw, once a food product has been contaminated during the agricultural process, an outbreak may be inevitable. very enlightening source on present agricultural practices and its effects.
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